Roasting and Blending

Roasting & Blending: A Matter of Taste
What’s most important to understand in specialty coffee roasting is that it is really a type of food processing. Like cooking, or the making of fine wine, control of the roasting and blending of specialty coffee is the expression of the “roastmaster’s” individual approach to the raw ingredients. Variety, in roasts as well as blends is one of the factors that makes exploring fine coffees so enjoyable.